Posted 3/18/2020 09:08 (#8115235 - in reply to #8114681) Subject: Sardines
Our latest iteration of the sardines (because we forgot to pick up the capers at the store) is sardines with about a tablespoon of dill pickle relish, a couple chopped pickled onions (the kind that come out of a jar), some mustard, tablespoon of additional olive or avocado oil and a dash of hot sauce. Mix up in a bowl.
Of course that would not be an easy thing for the field. Straight out of the tin would be much easier.