Posted 3/19/2020 13:22 (#8119302 - in reply to #8119285) Subject: what brand?
What brand do you like?
We like them with mustard too.
Today's lunch was we split a tin of sardines with capers, a tablespoon of dill pickle relish, fancy mustard and a dash of green hot sauce (mixed up in a bowl). Then some egg salad and hot pork rinds with a few slices of cucumber for our veggie today.