Posted 3/19/2020 13:12 (#8119285 - in reply to #8115235) Subject: RE: Sardines
Texas and Oklahoma
My daily snack is still a can of skinless boneless sardines packed in olive oil. I forgot about capers. The skinless boneless in olive oil are probably a better option for those who might easily turn away from the mere thought of canned fish. They’re pretty darn good. Sometimes there’ll be a can of them that tastes much saltier.