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Dave Cen.Ia
Posted 3/18/2020 17:52 (#8116676 - in reply to #8115870)
Subject: RE: King Oscar brand



Nevada, Iowa
Since you brought sardines back to the forefront for me, I have tried a couple different versions of King Oscar as that is the most available at our small local grocery. The first version I got were in olive oil - two layer - 12-22 fish - finest brisling sardines. These were like whole little fish with the skins. The second time I grabbed skinless and boneless by mistake. They're also in olive oil and I like them much better. I imagine I am giving up some good nutrients in the lack of skin but I much prefer the taste. The filets are much larger and I like the olive oil in either version. I have gotten some capers and mustard but haven't tried that combo yet. Still learning and rediscovering. The dill relish and onions sound like a good addition too.
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