Posted 2/11/2019 20:24 (#7314760 - in reply to #7313932) Subject: RE: Abstract: What if there were no Hog Confinements?
Interesting thread as a lot of thinking outside the box. How about hiring a few more meat inspectors and eliminating the large packers. That would keep it local alright. Slaughter right at the butcher shop again in town. That would bring it back to reality.