|
nw illinois | There used to be large scale outdoor weaned pig production in southern illinois less than 20 years ago. 1200 sow pasture units I would have to check but I think 5-6 employees. IIRC weaned pig cost was similar to that of weaned pig cost in a confinement unit. Might be hard to believe but I had 2 neighbors getting pigs from these units while I was getting mine from a 1200 sow confinement we compared notes and the price per pig was comparable. I believe they were set up to AI at these units also. So weaned pigs would be raised in temparate climates and shipped closer to corn to be finished in deep pack bedded barns with access to the great outdoors. FE would probably decrease in the finishing phase so more cost there.
Finishing facility costs would be drastically reduced but labor costs would rise significantly, more than the offset from decreased facility costs. Someone with more ambition than I have could probably figure out those numbers. Cost of the system shouldn't be limiting. Producers willingness to work is the big problem not cold weather in the winter or mud in March. Producer acceptance to physical labor has been on a downward tumble ever since John Deere released the SoundGard cab in 72 or 73.
| |
|
Abstract: What if there were no Hog Confinements?
