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beef check off-a follow up to ice on the pumkin and bohunk's post
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ntexcotton
Posted 2/11/2019 10:20 (#7313200 - in reply to #7313099)
Subject: RE: beef check off-a follow up to ice on the pumkin and bohunk's post


North Central Texas
Yes sir and if we did what buck was wanting we would have to take higher end cuts to make lean. Only using our cull cows won't get us to 60/40. The consumer will but fat but not that low.
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