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beef check off-a follow up to ice on the pumkin and bohunk's post
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redrobin
Posted 2/11/2019 11:51 (#7313496 - in reply to #7313456)
Subject: RE: beef check off-a follow up to ice on the pumkin and bohunk's post


Jim - 2/11/2019 11:40

?????????

You certainly have me on that one! I concede!  ;-)

so basically there is no baby, just bath water. My local processor has been in business for 2-3 generations. They do a nice job . They do not have a federal meat inspector. Can you tell me how much safer brazillian meat that has a usda roll on it is than meat processed by my local packing house?
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