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beef check off-a follow up to ice on the pumkin and bohunk's post
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Jim
Posted 2/11/2019 09:13 (#7313025 - in reply to #7312645)
Subject: RE: beef check off-a follow up to ice on the pumkin and bohunk's post


Driftless SW Wisconsin

redrobin - 2/11/2019 06:28 That’s the problem. Government oversight.

We need a good government meat inspection system!  I have a choice of several WI state inspected or USDA inspected processors to use. They are both very thorough - and needed - if the consumer is going to have confidence in our products. Very little difference in cost. Differences are mostly caused by size of the facility and options such as vacuum packing.  Let's not throw out the baby with the bathwater!

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