Please explain what fruit or grain we can go raise that will produce enough natural ethanol without artificially fermenting it and get a buzz from it?  Really.  I would like to know what commercially available fruit/grain/nut I can buy that is not processed in some way that has any effective level of ethanol?  If it's available I would expect the local booze shop next the "cash for titles" store to be selling them like hotcakes.  Grapes to wine don't count as that is processed fruit.  Vinegar (whether apple or otherwise) also don't count as those are pressed and bottled and left to ferment.  You can't eat a rotten apple or grape and get drunk.