South West Central, Ohio. | I rarely eat organic, just saying kinda hard to argue that at least there's no risk eating organic. I doubt if run off is as high in organic as full tillage conventional guys that blow all their N on top. Interesting to me that organic farmers can achieve pretty good yields without all the high inputs the coop says we must use. GMO maybe safe, i doubt we'll really know the whole story for quite sometime. I just don't trust big companies telling me how great something is that really just want to sell me something. |
More on European GMO conclusions.
