ronm - 4/12/2019 08:26
SDFarmboy - 4/9/2019 20:42
Not all chicken is bad, went to Appleby's today, had a grilled chicken breast, with 2 sides it was very good.
Sometimes it is about preparation and knowledge of cooking.
I can tell that is much of this issue on here.
Applebee's is next door to my wife's office, so we do lunch there fairly regularly, & have gotten to know the manager. She came by the table one day & asked how everything was. My wife, brutally honest as she is, told her the chicken was a little rubbery...Manager said I know, that's a problem, & we just have a hard time getting good tender chicken any more...so yeah, it's not always the preparation...
Was there a consensus on here as to why chicken meat is so tough nowadays?
