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Was there a consensus on here as to why chicken meat is so tough nowadays?
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ccpester
Posted 3/25/2019 09:21 (#7400168 - in reply to #7398816)
Subject: RE: Was there a consensus on here as to why chicken meat is so tough nowadays?


NW MN
I have found cooking hotter and faster helps quite a bit 425 for about 17-20 min (depending on thickness). I will only cook chicken breast that have either been brined or marinated.
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