AgTalk Home
AgTalk Home
Search Forums | Classifieds (77) | Skins | Language
You are logged in as a guest. ( logon | register )

Was there a consensus on here as to why chicken meat is so tough nowadays?
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
JohnW
Posted 3/24/2019 17:18 (#7398946 - in reply to #7398816)
Subject: RE: Was there a consensus on here as to why chicken meat is so tough nowadays?


NW Washington
The chicken breast meat is lean and has very little fat and over cooking it will make it dry and tough. If you are going to cook chicken for a long time use legs and thighs, cooks say you can not over cook them.
Brining the meat in salt water or a salt and sugar mix for awhile before cooking will help too.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)