Posted 3/25/2019 19:39 (#7401263 - in reply to #7399524) Subject: RE: Was there a consensus on here as to why chicken meat is so tough nowadays?
West of Broken Bow
That’s a good question. I’ve got an electronic thermometer but haven’t used it yet. Was planning to use it when grilling or smoking a chicken. Thanks for asking which reminded me that I have one. It’s nothing fancy.
Was there a consensus on here as to why chicken meat is so tough nowadays?
