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Was there a consensus on here as to why chicken meat is so tough nowadays?
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TractorAddict
Posted 3/25/2019 19:39 (#7401263 - in reply to #7399524)
Subject: RE: Was there a consensus on here as to why chicken meat is so tough nowadays?


That’s a good question. I’ve got an electronic thermometer but haven’t used it yet. Was planning to use it when grilling or smoking a chicken. Thanks for asking which reminded me that I have one. It’s nothing fancy.
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