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Was there a consensus on here as to why chicken meat is so tough nowadays?
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hydro70guy
Posted 3/24/2019 19:26 (#7399252 - in reply to #7398816)
Subject: RE: Was there a consensus on here as to why chicken meat is so tough nowadays?


Swaledale, IA
I always soak in salt water for an hour or 2. Then breast I try to undercook it slightly. If it gets done to where the thermometer says it is safe in my opinion it is overdone.
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