Posted 3/24/2019 19:26 (#7399252 - in reply to #7398816) Subject: RE: Was there a consensus on here as to why chicken meat is so tough nowadays?
Swaledale, IA
I always soak in salt water for an hour or 2. Then breast I try to undercook it slightly. If it gets done to where the thermometer says it is safe in my opinion it is overdone.