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Was there a consensus on here as to why chicken meat is so tough nowadays?
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KRM
Posted 3/28/2019 11:03 (#7406167 - in reply to #7398816)
Subject: RE: Was there a consensus on here as to why chicken meat is so tough nowadays?


NC Kansas
Those 3 packs of Tyson chicken have been inedible for year. We buy the bags of frozen chicken breasts and if you know what you are doing they come out pretty good. In fact we usually buy "tenderloin" sized cutlets. Much easier to cook cause they aren't so thick.
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