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Was there a consensus on here as to why chicken meat is so tough nowadays?
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Tg230
Posted 3/24/2019 21:16 (#7399524 - in reply to #7399252)
Subject: RE: Was there a consensus on here as to why chicken meat is so tough nowadays?


Are you using a meat thermometer. They are real easy to over cook. I grill some from fareway on my treger and they turn out great. Maybe cut a slot in them to stuff with cheese and wrap them with bacon.
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