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Selling Beef?
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Posted 10/13/2021 07:00 (#9266206 - in reply to #9265502)
Subject: RE: Selling Beef?

Ft. Ripley MN
$3.75 lb hanging weight. It’s cut and wrapped to there specifications and delivered to them. That includes processing to. There is a customer for every beef before it ever heads to the butcher. I think that’s the biggest thing is making sure there are a couple people committed to taking a beef. It’s hard just to cut up a quarter out of a live animal
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