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Selling Beef?
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centralmnangus
Posted 10/13/2021 14:13 (#9266943 - in reply to #9266455)
Subject: RE: Selling Beef?


Ft. Ripley MN
Cyclone88 - 10/13/2021 09:25

So my question is doing it this way where you are paying the processing, do you limit to what they can have processed? Say anything smoked or made into a sausage type product has to pay extra for that?

Im curious because lets just say someone buys a half from you. They got kids at home and a quick easy meal is hotdogs so they say they want 30# of hotdogs. Well they also really like beef jerky and decide that they want 30# of beef jerky made up out of the round. And they want a quarter of the ground beef they get pattied into hamburger patties. Are you covering the extra cost? Do you bake a scenario like I just described into your cost/# and if someone just gets the basics your adding extra to your bottom line?




Hotdogs or jerky is extra. Just be upfront and honest about what it costs. Haven’t had anyone ask for those things yet, just your simple everyday cuts

I see a lot of people saying they charge 3-3.50/# including processing and this scenario comes to mind that could end up costing a lot more money than a person is planning on when setting that price.
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