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belding, MI | We charge $2.50 for a whole beef, $2.75 for a half and $3 for a quarter plus processing. Around here you are booking spots a year to a year and a half out. I prefer to deliver just because it gives me a chance to get out a visit awhile. As far as the legal part I would try and get a hold of your local farm bureau to see what's required in your state. The only advice I can give is what ever time you thought it will take double it atleast | |
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Selling Beef?
