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Selling Beef?
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Carlton Hale
Posted 10/12/2021 18:31 (#9265502)
Subject: Selling Beef?


Watkinsville, GA
Those who sell beef for the freezer. How do yall price it? How much do yall charge? Live weight, hanging weight, or just so much per halve?
What is the correct or legal so to speak way to sell beef to a customer?
I deliver to the butcher and customer picks it up and pays processing. TIA
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