Posted 4/29/2020 00:32 (#8223716 - in reply to #8223496) Subject: RE: Chicken sausage
ESW ND
I thought you were adding the pork for the fat and the moisture, so the venison wasn't so dry. So that's why I said beef and some fat. I guess you aren't making deer sausage. I misread what you wrote. Sorry for my post.