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Chicken sausage
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ohiohorsewoman
Posted 4/27/2020 13:19 (#8220236 - in reply to #8220200)
Subject: RE: Chicken sausage


Okay. I'm wondering if dark meat would work better than breast meat. I think the one vid I watched from youtube didn't grind it, they pulverized it in a food processor.

Here is the one chicken sausage vid I watched.

Maybe John Burns can weigh in on this. John?

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