AgTalk Home
AgTalk Home
Search Forums | Classifieds (8) | Skins | Language
You are logged in as a guest. ( logon | register )

Chicken sausage
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
ohiohorsewoman
Posted 4/29/2020 09:01 (#8224275 - in reply to #8223716)
Subject: RE: Chicken sausage


That was the basis for my question: Can I grind chicken to add some moisture to the venison given the potential lack of pork d/t packing plant shortfalls. I've already seen empty shelves for the Aldi brand and less packages of Bob Evans sausage. I'm not looking for a substitution for pork long-term, I'm looking to limp along until this shortfall of pork/beef is resolved.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)