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ronnyb205

Posted 11/26/2011 02:11 (#2068538 - in reply to #2068380)
Subject: Re: making a pizza

Manitoba

I totally agree with ILOVECH about the vented pizza pans,always had crust problems before I got those,either raw or burnt crust.Those vented pizza pans make all the difference.

making a pizza - jalopy : 11/24/2011 20:51
- Re: making a pizza - ILLRick : 11/24/2011 22:38
  - Re: making a pizza - iluvafarmer : 11/25/2011 00:35
- RE: making a pizza - Tim in WI : 11/25/2011 07:24
- RE: making a pizza - NoTill1825 : 11/25/2011 08:19
- RE: making a pizza - Old#7 : 11/25/2011 08:36
- RE: making a pizza - jalopy : 11/25/2011 10:17
- Re: making a pizza - Mike Shimek : 11/25/2011 10:17
- RE: making a pizza - BossLady : 11/25/2011 12:38
- Re: making a pizza - 801486 : 11/25/2011 22:30
  - Re: making a pizza - McCartman : 11/25/2011 23:47
- RE: making a pizza - ILOVECH : 11/25/2011 22:38
  - Re: making a pizza - ronnyb205 : 11/26/2011 02:11
  - RE: making a pizza - jalopy : 11/27/2011 10:11
- RE: making a pizza - okpanhandle : 11/27/2011 11:21
- RE: making a pizza - Ken : 11/28/2011 22:52

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