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Eastern Nebraska | Once you have the crust on the pan bake it for about 5 minutes.... Keeps it from getting soggy when you have a lot of ingrediants on the pizza... I make my own pizza sauce and can it every year... that is good.... Mix the meat..... beef or sausage with the pizza sauce before you put it on then the meat doesn't dry out or overcook on the pizza..... I like my cheese brown on top ..... your are making want pizza.... | |
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making a pizza
