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Folks, I am going to lay it on the line.
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cousinit
Posted 10/8/2012 12:09 (#2629971 - in reply to #2629763)
Subject: RE: Sorry Jim......


Kaukauna WI
That is what inspectors are for. How is any livestock owner to know when the animal is still alive, if the meat is diseased? Have you no faith in our USDA inspection service? I thought every carcass needed to be inspected!
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