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$100 steaks Wagyu A5
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Posted 1/12/2021 15:10 (#8745443 - in reply to #8744716)
Subject: RE: aged meat

Southwest Illinois
True dry aged will be dried as a whole cut then once the aging is complete they basically cut the entire outside off. Kind of like peeling an orange. So you wind up with a significant percentage of waste. I am sure someone knows more than I do.
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