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$100 steaks Wagyu A5
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Posted 1/10/2021 21:37 (#8741253 - in reply to #8739232)
Subject: RE: Hillbilly Sous vide question

Central South Dakota
I boiled some water up then poured it in a cooler then dumped some cool water in to get the temp I wanted.. Vacuum sealed steak in a bag with seasoning on it. Seared on grill to finish. Was awesome.
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