Posted 1/10/2021 21:37 (#8741253 - in reply to #8739232) Subject: RE: Hillbilly Sous vide question
Central South Dakota
I boiled some water up then poured it in a cooler then dumped some cool water in to get the temp I wanted.. Vacuum sealed steak in a bag with seasoning on it. Seared on grill to finish. Was awesome.