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Dave Cen.Ia

Posted 9/10/2020 19:07 (#8487680 - in reply to #8482833)
Subject: RE: Canning Salsa

Nevada, Iowa

We've never done anything but water-bath on salsa but we don't make it terribly thick. I would think even thicker products would be ok maybe just boil it longer. We've never had an issue with tomato based sauces.

Canning Salsa - lathechips : 9/5/2020 14:38
- RE: Canning Salsa - Aaron SEIA : 9/5/2020 17:09
- RE: Canning Salsa - Buster1969 : 9/5/2020 17:29
- RE: Canning Salsa - Hilltop Husker : 9/5/2020 20:15
  - RE: Canning Salsa - Dave Cen.Ia : 9/6/2020 12:16
    - RE: Canning Salsa - Hilltop Husker : 9/6/2020 18:40
      - RE: Canning Salsa - Dave Cen.Ia : 9/6/2020 19:21
        
        RE: Canning Salsa - bigontario : 9/8/2020 11:27
        
        RE: Canning Salsa - Dave Cen.Ia : 9/10/2020 19:07
- RE: Canning Salsa - lawfarms : 9/8/2020 14:33
- RE: Canning Salsa - oldbones : 9/9/2020 20:33
- RE: Canning Salsa - junk fun : 9/9/2020 22:02
- RE: Canning Salsa - chirpfarm : 9/10/2020 21:20
- RE: Canning Salsa - kws3121 : 9/13/2020 21:15

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