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Canning Salsa
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Dave Cen.Ia
Posted 9/10/2020 19:07 (#8487680 - in reply to #8482833)
Subject: RE: Canning Salsa

Nevada, Iowa
We've never done anything but water-bath on salsa but we don't make it terribly thick. I would think even thicker products would be ok maybe just boil it longer. We've never had an issue with tomato based sauces.
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