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Canning Salsa
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Posted 9/10/2020 21:20 (#8488042 - in reply to #8477650)
Subject: RE: Canning Salsa

South Central MN
Our recipe we boil the salsa for several hours and then ladle it into the jars hot. Cover the jars with a thick towel to hold in heat and you'll soon start to hear the lids pop in as they cool down. I dont know if we've ever done quarts though.
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