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Canning Salsa
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   Forums List -> Kitchen TableMessage format
Dave Cen.Ia
Posted 9/6/2020 12:16 (#8479088 - in reply to #8478005)
Subject: RE: Canning Salsa

Nevada, Iowa
Just curious but what does the viscosity have to do with the process? I always thought that tomatoes were ok to waterbath due to their natural acidity, that and vinegar based pickles.
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