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Canning Salsa
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oldbones
Posted 9/9/2020 20:33 (#8485808 - in reply to #8477650)
Subject: RE: Canning Salsa



Floyd County, Iowa
Yes. My wife does every year, and has for 40 years.


edit to clarify, after asking the cook:
She cooks it down, 4 hours +/-.
Then she puts it in jars, put lids on, put in boiling water bath for 15 minutes.
She does NOT put it up in quarts, 1/2 pints and pints only.

Edited by oldbones 9/11/2020 18:28
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