AgTalk Home
AgTalk Home
Search Forums | Classifieds (3) | Skins | Language
You are logged in as a guest. ( logon | register )

Canning Salsa
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Posted 9/9/2020 20:33 (#8485808 - in reply to #8477650)
Subject: RE: Canning Salsa

Floyd County, Iowa
Yes. My wife does every year, and has for 40 years.

edit to clarify, after asking the cook:
She cooks it down, 4 hours +/-.
Then she puts it in jars, put lids on, put in boiling water bath for 15 minutes.
She does NOT put it up in quarts, 1/2 pints and pints only.

Edited by oldbones 9/11/2020 18:28
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)