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kws3121

Posted 9/13/2020 21:15 (#8494098 - in reply to #8477650)
Subject: RE: Canning Salsa

Frost,Mn

I do mine in a water bath for a half hour in pints and first simmer for an hour before putting in jars. I use both vinegar and lime juice for flavor and acidity.

Edited by kws3121 9/13/2020 21:16

Canning Salsa - lathechips : 9/5/2020 14:38
- RE: Canning Salsa - Aaron SEIA : 9/5/2020 17:09
- RE: Canning Salsa - Buster1969 : 9/5/2020 17:29
- RE: Canning Salsa - Hilltop Husker : 9/5/2020 20:15
  - RE: Canning Salsa - Dave Cen.Ia : 9/6/2020 12:16
    - RE: Canning Salsa - Hilltop Husker : 9/6/2020 18:40
      - RE: Canning Salsa - Dave Cen.Ia : 9/6/2020 19:21
        
        RE: Canning Salsa - bigontario : 9/8/2020 11:27
        
        RE: Canning Salsa - Dave Cen.Ia : 9/10/2020 19:07
- RE: Canning Salsa - lawfarms : 9/8/2020 14:33
- RE: Canning Salsa - oldbones : 9/9/2020 20:33
- RE: Canning Salsa - junk fun : 9/9/2020 22:02
- RE: Canning Salsa - chirpfarm : 9/10/2020 21:20
- RE: Canning Salsa - kws3121 : 9/13/2020 21:15

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