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Canning Salsa
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kws3121
Posted 9/13/2020 21:15 (#8494098 - in reply to #8477650)
Subject: RE: Canning Salsa



Frost,Mn
I do mine in a water bath for a half hour in pints and first simmer for an hour before putting in jars. I use both vinegar and lime juice for flavor and acidity.

Edited by kws3121 9/13/2020 21:16
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