AgTalk Home
AgTalk Home
Search Forums | Classifieds (90) | Skins | Language
You are logged in as a guest. ( logon | register )

Canning Salsa
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Posted 9/13/2020 21:15 (#8494098 - in reply to #8477650)
Subject: RE: Canning Salsa

I do mine in a water bath for a half hour in pints and first simmer for an hour before putting in jars. I use both vinegar and lime juice for flavor and acidity.

Edited by kws3121 9/13/2020 21:16
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)