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Canning Salsa
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Hilltop Husker
Posted 9/6/2020 18:40 (#8479760 - in reply to #8479088)
Subject: RE: Canning Salsa


Northern Nebraska
The viscosity affects how the temperature penetrates the jars contents. The acidity of salsa provides some better safety but it's best to follow usda guidelines instead of blanket statements of something is always safe.
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