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Using cast iron cookware
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Posted 7/28/2020 21:06 (#8401865 - in reply to #8396301)
Subject: RE: Using cast iron cookware

West Central IL

I wipe it out good when I'm done cooking.  Normally it will wipe out clean with a slick sheen left in it.  If something sticks I heat it up good and it'll burn some lose.  Then I take the Kosher salt and a paper towel and scrub it out with that.  Most times don't have to heat it, I just use the salt.  Also have cut a potato in half and that works the salt around instead of using a towel.  I never put it in water or use soap on it.  It's slicker than teflon.

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