Posted 7/28/2020 21:06 (#8401865 - in reply to #8396301) Subject: RE: Using cast iron cookware
West Central IL
I wipe it out good when I'm done cooking. Normally it will wipe out clean with a slick sheen left in it. If something sticks I heat it up good and it'll burn some lose. Then I take the Kosher salt and a paper towel and scrub it out with that. Most times don't have to heat it, I just use the salt. Also have cut a potato in half and that works the salt around instead of using a towel. I never put it in water or use soap on it. It's slicker than teflon.