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Using cast iron cookware
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Posted 7/26/2020 10:57 (#8396985 - in reply to #8396301)
Subject: RE: Using cast iron cookware

We only use a stainless steel scrubber called the ringer on ours if it has stuck on crud. It looks like medieval chain mail armor. Usually just wipe it out good with a paper towel. Gets better the more it is used. Make sure it is dry when you put it away and oil it lightly if necessary.
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