Posted 7/26/2020 10:57 (#8396985 - in reply to #8396301) Subject: RE: Using cast iron cookware
We only use a stainless steel scrubber called the ringer on ours if it has stuck on crud. It looks like medieval chain mail armor. Usually just wipe it out good with a paper towel. Gets better the more it is used. Make sure it is dry when you put it away and oil it lightly if necessary.