Posted 7/26/2020 16:48 (#8397568 - in reply to #8396301) Subject: RE: Using cast iron cookware
If anything is stuck, scrape it with a spatula then wipe it out good with a paper towel while its still pretty warm. Oil it lightly with vegetable oil and keep it dry till next use. That's all it needs. It gets sterilized every time you heat it up to use it.