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Using cast iron cookware
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johnny skeptical
Posted 7/26/2020 06:22 (#8396519 - in reply to #8396301)
Subject: RE: Using cast iron cookware


I make eggs and sausage in “my” pan a few times a week.   After I’m done frying in a still hot pan I’ll dump in a couple cups of water and let that heat up.  When it’s heated up a few passes with a pan scrapper is all it takes, dump the water out, wipe dry.

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