Posted 2/27/2019 20:59 (#7348956 - in reply to #7344072) Subject: RE: Ham help
South Georgia
If it is cured already I don't know that brining will help. Its too late now, but I would get the ham left as a fresh cut (roast) and put it on the smoker. I love smoked fresh ham, it is the perfect cut to make pork BBQ in my opinion.
Ham help
