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Ham help
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Posted 2/27/2019 20:59 (#7348956 - in reply to #7344072)
Subject: RE: Ham help

South Georgia
If it is cured already I don't know that brining will help. Its too late now, but I would get the ham left as a fresh cut (roast) and put it on the smoker. I love smoked fresh ham, it is the perfect cut to make pork BBQ in my opinion.
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