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Ham help
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Posted 2/24/2019 19:03 (#7342154 - in reply to #7342105)
Subject: RE: Ham help


Locker hams are often much harder to cook than store bought.  Store bought are fully cooked, injected with water and salt to keep them moist and easy to cook successfully. 

That is why many just get the hams cut into roasts, and don't cure.  That is my


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