AgTalk Home
AgTalk Home
Search Forums | Classifieds (65) | Skins | Language
You are logged in as a guest. ( logon | register )

Ham help
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
kritzy
Posted 2/25/2019 17:02 (#7344072 - in reply to #7341937)
Subject: RE: Ham help


red river valley se of fargo
The hams are cured smoked hams. I've done everything suggested other than the brine. How exactly would I go about that? The hams aren't at all salty at this point, in fact they're rather bland.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)