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Ham help
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Posted 2/25/2019 17:02 (#7344072 - in reply to #7341937)
Subject: RE: Ham help

red river valley se of fargo
The hams are cured smoked hams. I've done everything suggested other than the brine. How exactly would I go about that? The hams aren't at all salty at this point, in fact they're rather bland.
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