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Ham help
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Rod Maker
Posted 2/24/2019 18:47 (#7342105 - in reply to #7341937)
Subject: RE: Ham help



Westport, IN
I put a rack in a baking dish, add water to bring almost touch the rack. Pepper, onion powder and honey mixed for a glaze to seal the top. Cover tightly with foil. Bake at 220 until done.

Edit to add,

Our hams are cut to 3 pounds

Edited by Rod Maker 2/24/2019 19:50
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