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Rod Maker

Posted 2/24/2019 18:47 (#7342105 - in reply to #7341937)
Subject: RE: Ham help

Westport, IN

I put a rack in a baking dish, add water to bring almost touch the rack. Pepper, onion powder and honey mixed for a glaze to seal the top. Cover tightly with foil. Bake at 220 until done.

Edit to add,

Our hams are cut to 3 pounds

Edited by Rod Maker 2/24/2019 19:50

Ham help - kritzy : 2/24/2019 17:39
- RE: Ham help - DFK : 2/24/2019 17:50
- RE: Ham help - Rod Maker : 2/24/2019 18:47
  - RE: Ham help - Birddy : 2/24/2019 19:03
    - RE: Ham help - partimer : 2/24/2019 19:09
- RE: Ham help - Big L : 2/24/2019 19:10
- RE: Ham help - Ken : 2/24/2019 19:34
- RE: Ham help - WesterOne : 2/24/2019 19:38
- RE: Ham help - chickenqueen : 2/25/2019 10:20
- RE: Ham help - kritzy : 2/25/2019 17:02
  - RE: Ham help - Illini Fan : 2/25/2019 20:04
  - RE: Ham help - bcochran79 : 2/27/2019 20:59
- RE: Ham help - badgerfan5097 : 2/25/2019 20:52
  - RE: Ham help - born_in_ad1 : 2/25/2019 21:05

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