AgTalk Home
AgTalk Home
Search Forums | Classifieds (96) | Skins | Language
You are logged in as a guest. ( logon | register )

Ham help
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Big L
Posted 2/24/2019 19:10 (#7342168 - in reply to #7341937)
Subject: RE: Ham help

Auxvasse, MO
Is the ham curd ? If not try putting in a brine before cooking I do it with loins to add moisture and make tender
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)