Posted 7/26/2020 06:22 (#8396519 - in reply to #8396301) Subject: RE: Using cast iron cookware
n.c.iowa
I make eggs and sausage in “my” pan a few times a week. After I’m done frying in a still hot pan I’ll dump in a couple cups of water and let that heat up. When it’s heated up a few passes with a pan scrapper is all it takes, dump the water out, wipe dry.