Posted 12/6/2018 15:45 (#7153446 - in reply to #7153441) Subject: RE: 925F building up on cutter bar. Any suggestions?
Marion County, IL.
will like to hear others thoughts but the biggest difference I found was grinding the edge square on the auger. I went from a 220 head to a 925 full fingered this year. I had the same thoughts as you, it feeds better than the old one but still bunches some like you described. I hit the auger with a flapper wheel and was a huge difference. Doesn't take that long.
925F building up on cutter bar. Any suggestions?
