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Mid MO | I think that line is somewhere in Missouri! Here, we drink sodee pop, shell corn, and eat 'coon. Used to have a lot of stripin' sheds and 'bacca when I was young.
Yesterday, I baked two 'tator pies.
My mil says the mason dixon line is somewhere north of Keyettesville. But she'd never seen link sausage before moving here. She's from Marceline.
Biggest thing I notice, is when we go to a carry in in N MO, they always separate the cornbread and chilli . Put the chilli with the soup and the cornbread with the yeast rolls. Here we eat them together.
Think the break down is:
Mis-ur-ri north
Mis-ur-rah south
Mizz-our-ri St. Louis
Don't drink soda, used to drink a diet dew or two everyday. Mostly water and 1.5 cups of coffee every morning. Milk, no sugar and strong.
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