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Monticello ky | It’s partially (mostly) responsible for it because we’ve so concentrated the production that we shut a handful of plants and cripple the whole country. We shut down a few plants and crippled a major part of What few of the hog farmers are left. If this was 50 years ago and the majority of hog farms 100 sows or smaller and packing plants more spread out To accommodate this more spread out production it would not have been as easy to cripple the meat industry in this country as it has. | |
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Piggies.
