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Embarrass WI | I have it ground straight, nothing added. It won't hold together decent to make a burger, so I mix in some egg, maybe even bread crumbs(like meatloaf patties). I use it more for things like sloppy joes or chili or spaghetti sauce--where the crumbling apart is an advantage.
If you're going to add fat, I would use 10% beef tallow and grind it in with the venison rather than try to get a good mix later. | |
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deer meat ?
